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CHANGES IN SARDINE (CLUPEA SARDINA) MUSCLE FIBRES DURING THE VARIOUS STORAGE TREATMENTS.

MODIFICATIONS DES FIBRES MUSCULAIRES DE LA (CLUPEA SARDINA) AU COURS DE DIVERS TRAITEMENTS DE CONSERVATION.

Author(s) : LABIE C.

Type of article: Article

Summary

AFTER AN IMPORTANT BIBLIOGRAPHICAL STUDY OF THE ORGANOLEPTIC, PHYSICAL, CHEMICAL AND HISTOLOGICAL CHANGES OF SARDINES FROZEN OR HOT-STERILISED, THE A. DETAILS THE RESULTS OF A TEST STUDY OF MUSCLES OF SARDINES, FRESH, CHILLED, FROZEN, CHILLED AND FROZEN, STERILISED AT 115C (STORED IN MELTING ICE PRIOR TO STERILISATION; FRESH, FROZEN AND STERILISED; CHILLED, FROZEN AND STERILISED). THIS STUDY SHOWS THAT PHYSICAL AND CHEMICAL CHANGES ARE ASSOCIATED WITH CONSTANT MORPHOLOGICAL CHANGES IN MUSCLE FIBRES OR STROMA, CHARACTERISING THE TREATMENT APPLIED. ESPECIALLY, IT IS POSSIBLE TO DETECT SARDINES PLACED IN FROZEN STORAGE PRIOR TO BEING USED FOR CANNING (INTERESTING FOR EXPERT APPRAISEMENTS). G.G.

Details

  • Original title: MODIFICATIONS DES FIBRES MUSCULAIRES DE LA (CLUPEA SARDINA) AU COURS DE DIVERS TRAITEMENTS DE CONSERVATION.
  • Record ID : 1982-0506
  • Languages: French
  • Source: Rev. Méd. vét. - vol. 132 - n. 5
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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