Share

PREDICTION OF QUALITY IN FROZEN COD (GADUS MORHUA) FILLETS.

Author(s) : LEBLANC E. L., LEBLANC R. J., BLUM I. E.

Type of article: Article

Summary

PHYSICAL AND CHEMICAL INDICES WERE DETERMINED ON FROZEN COD FILLETS STORED FOR ABOUT 90 DAYS AT EITHER 261, 258, 251, 240 K (-12, -15, -22, -30 DEG C) OR UNDER A SET OF SIMULATED INDUSTRIAL FLUCTUATING TEMPERATURE CONDITIONS (SIFTC). UNIVARIATE ANDMULTIVARIATE STATISTICS ON THE QUALITY INDICES GAVE A RELATIONSHIP BETWEEN FROZEN STORAGE TEXTURAL DETERIORATION AND THE CHEMICAL PARAMETERS AS INFLUENCED BY STORAGE TEMPERATURE. RESULTS ON THE SIFTC RESEMBLED THE 261 AND 258 K STORAGE TREATMENTS. CHEMICAL INDICES HAD LOWER ACTIVATION ENERGY VALUES THAN THOSE FOR THE PHYSICAL PARAMETERS. AMMONIA, DETERMINED ENZYMATICALLY, CAN BE USED AS AN INDEX OF FROZEN FISH QUALITY.

Details

  • Original title: PREDICTION OF QUALITY IN FROZEN COD (GADUS MORHUA) FILLETS.
  • Record ID : 1989-0183
  • Languages: English
  • Publication date: 1988
  • Source: Source: J. Food Sci.
    vol. 53; n. 2; 1988.03-04; 328-340; 5 fig.; 12 tabl.; 103 ref.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing