ShareCHANGES IN THE AVAILABLE NITROGEN AND LYSINE CONTENTS OF SARDINE PASTE: EFFECT OF FROZEN STORAGE.
[In Spanish. / En espagnol.]
Author(s) : NAVARRO M. P., CASTRILLON A. M.
Type of article: Article
Summary
EFFECT OF HEADING AND/OR EVISCERATING FISH WITH OR WITHOUT GLUCOSE, GLUTAMATE AND/OR TRIPOLYPHOSPHATE ON THE STORAGE LIFE OF THESE SARDINE PASTES AFTER FREEZING.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1988-2360
- Languages: Spanish
- Source: An. Bromatol. - vol. 39 - n. 2
- Publication date: 1987
Links
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