ShareEffects of frozen storage on lipid freshness parameters and some functional properties of oil sardine (Sardinella longiceps) mince.
Author(s) : VERMA J. K., SRIKAR L. N., SUDHAKARA N. S., SARMA J.
Type of article: Article
Summary
Determination of the effects of storing fish paste for 150 days at -20 deg C.
Details
- Original title: Effects of frozen storage on lipid freshness parameters and some functional properties of oil sardine (Sardinella longiceps) mince.
- Record ID : 1996-0346
- Languages: English
- Source: Food Res. int. - vol. 28 - n. 1
- Publication date: 1995
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CHANGES IN THE AVAILABLE NITROGEN AND LYSINE CO...
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- Date : 1987
- Languages : Spanish
- Source: An. Bromatol. - vol. 39 - n. 2
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EFFECT OF FROZEN STORAGE ON PROTEIN QUALITY OF ...
- Author(s) : NAVARRO M. P., CASTRILLON A. M., VARELA G.
- Date : 1987/02
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 1
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EFFICACITE POUR LA CROISSANCE DE LA PROTEINE DE...
- Author(s) : CASTRILLON A. M., NAVARRO M. D. P., VARELA G.
- Date : 1987
- Languages : French
- Source: Méd. Nutr. - vol. 23 - n. 1
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GAS CHROMATOGRAPHIC ESTIMATION OF OXIDATIVE DET...
- Author(s) : BELTRAN A., MORAL A.
- Date : 1990
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 23 - n. 6
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LIPID STABILITY OF SARDINES WITH A DIFFERENT LI...
- Author(s) : BELTRAN A., MORAL A.
- Date : 1990
- Languages : Spanish
- Source: An. Bromatol. - vol. 42 - n. 1
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