ShareCHANGES IN THE CHEMICAL COMPOSITION OF FROZEN PEAS AT DIFFERENT STORAGE TEMPERATURES.
[In Russian. / En russe.]
Author(s) : KOZHUHOVA M. A., KRASNOOK N. P., PAVLOVA G. N.
Type of article: Periodical article
Summary
RESULTS OF THE STUDY OF STORAGE AT 264 AND 255 K (-9 AND -18 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-9075.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1984-2313
- Languages: Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 3
- Publication date: 1983
Links
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Indexing
- Themes: Vegetables
- Keywords: Chemical property; Pea; Vegetable; Freezing
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CHANGES IN THE ORGANOLEPTIC PROPERTIES OF PEAS ...
- Author(s) : KOROBKINA Z. V., DRUZINSKAJA L. P.
- Date : 1983
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
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QUANTITATIVE ANALYSIS OF THIAMINE, RIBOFLAVIN A...
- Author(s) : ARQUES M. J., FONT G., FARRE R.
- Date : 1988
- Languages : Spanish
- Source: An. Bromatol. - vol. 40 - n. 1
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Studies on the varietal differences in some phy...
- Author(s) : PAWAR V. N., GUNJAL B. B., INGLE U. M., GHATGE U. M.
- Date : 1994
- Languages : English
- Source: Indian Food Packer - vol. 48 - n. 4
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The effect of freezing on mineral element conte...
- Author(s) : POLO M. V., LAGARDA M. J., FARRE R.
- Date : 1992
- Languages : English
- Source: J. Food Compos. Anal. - vol. 5 - n. 1
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Changes in peas due to freezing and storage.
- Author(s) : FORNI E., CRIVELLI G., POLESELLO A., GHEZZI M.
- Date : 1991
- Languages : English
- Source: J. Food Process. Preserv. - vol. 15 - n. 6
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