ShareStudies on the varietal differences in some physico-chemical characteristics and quality of frozen peas (Pisum sativum L.).
Author(s) : PAWAR V. N., GUNJAL B. B., INGLE U. M., GHATGE U. M.
Type of article: Article
Summary
Comparison of physical caracteristics, chemical composition and organoleptic properties of 4 cultivars of peas. Effects of blanching, freezing and cold storage on water loss, chlorophyl, ashes and ascorbic acid.
Details
- Original title: Studies on the varietal differences in some physico-chemical characteristics and quality of frozen peas (Pisum sativum L.).
- Record ID : 1995-3017
- Languages: English
- Source: Indian Food Packer - vol. 48 - n. 4
- Publication date: 1994
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Indexing
-
QUALITY CHANGE IN POTATO AND CARROT DURING STOR...
- Author(s) : NIKOLAEV B. A.
- Date : 1983
- Languages : Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 3
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CHANGES IN THE ORGANOLEPTIC PROPERTIES OF PEAS ...
- Author(s) : KOROBKINA Z. V., DRUZINSKAJA L. P.
- Date : 1983
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
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Microbial growth in packaged fresh asparagus.
- Author(s) : OSUNA J. J., ZURERA G., GARCÍA R. M.
- Date : 1995
- Languages : English
- Source: J. Food Qual. - vol. 18 - n. 3
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STUDIES ON REDUCING SHRINKAGE AND IMPROVING SEN...
- Author(s) : GORMLEY T. R.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 701-705; 4 tabl.; 7 ref.
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CHANGES IN THE CHARACTERISTICS AND MAIN COMPONE...
- Author(s) : ALVARADO J.
- Date : 1981/11/04
- Languages : Spanish
- Source: Mem. 11 Jorn. Ecuat. Cienc. Tecnol. aliment. - 1-5; 4 tabl.; 14 ref.
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