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Studies on the varietal differences in some physico-chemical characteristics and quality of frozen peas (Pisum sativum L.).

Author(s) : PAWAR V. N., GUNJAL B. B., INGLE U. M., GHATGE U. M.

Type of article: Article

Summary

Comparison of physical caracteristics, chemical composition and organoleptic properties of 4 cultivars of peas. Effects of blanching, freezing and cold storage on water loss, chlorophyl, ashes and ascorbic acid.

Details

  • Original title: Studies on the varietal differences in some physico-chemical characteristics and quality of frozen peas (Pisum sativum L.).
  • Record ID : 1995-3017
  • Languages: English
  • Source: Indian Food Packer - vol. 48 - n. 4
  • Publication date: 1994

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