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QUANTITATIVE ANALYSIS OF THIAMINE, RIBOFLAVIN AND BETA-CAROTENE IN FRESH OR FROZEN VEGETABLES.

[In Spanish. / En espagnol.]

Author(s) : ARQUES M. J., FONT G., FARRE R.

Type of article: Article

Summary

APPLICATION OF THE AOAC METHOD TO AN ENTIRE SERIES OF FRESH OR FROZEN VEGETABLES, PRODUCED IN SPAIN (FRENCH BEANS, SPINACH, PEAS, CARROTS).

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1989-1860
  • Languages: Spanish
  • Source: An. Bromatol. - vol. 40 - n. 1
  • Publication date: 1988

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