ShareChanges in the colour and consistency of strawberries during simulated precooling and transport.
[In Italian. / En italien.]
Author(s) : MASSANTINI R., LANZAROTTA L., BOTONDI R., MENCARELLI F.
Type of article: Article
Summary
Precooling reduced weight loss, darkening and loss of consistency. Fruit darkening was greater when fruits were transported under refrigeration than when transported without refrigeration.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1996-0998
- Languages: Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 56 - n. 5
- Publication date: 1994
Links
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Precooling; Transport; Texture; Quality; Simulation; Colour; Fruit
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Maturity indices and quality improvement in pea...
- Author(s) : RAVAGLIA G., SENSAVINI S., VENTURA M., TABANELLI D.
- Date : 1996
- Languages : Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 58 - n. 3
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SENSORY QUALITY OF FROZEN PEAS IN RELATION TO M...
- Author(s) : ATHERTON D., GAZE R. R.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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Effects of a short-duration, high carbon dioxid...
- Author(s) : GOTO T., GOTO M., CHACHIN K., IWATA T.
- Date : 1995
- Languages : Japanese
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 42 - n. 3
View record
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Banana transport in refrigerated vessels.
- Author(s) : DOMINGUEZ R. B., GONZALEZ J. M., BECERRA A. J. F.
- Date : 1992/11
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 20 - n. 232
View record
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Preservation of quality and nutritional value b...
- Author(s) : HERREGODS M.
- Date : 1993/04/22
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Controlled atmosphere storage of fruit and vegetables. Proceedings COST 94.
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