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Changes in the colour and consistency of strawberries during simulated precooling and transport.

[In Italian. / En italien.]

Author(s) : MASSANTINI R., LANZAROTTA L., BOTONDI R., MENCARELLI F.

Type of article: Article

Summary

Precooling reduced weight loss, darkening and loss of consistency. Fruit darkening was greater when fruits were transported under refrigeration than when transported without refrigeration.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1996-0998
  • Languages: Italian
  • Source: Riv. Fruttic. Ortofloric. - vol. 56 - n. 5
  • Publication date: 1994

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