Share

CHANGES IN THIAMINE CONTENT DURING THE STORAGE OF SPINACH.

Author(s) : HEBRERO E., SANTOS BUELGA C., GARCIA MORENO C.

Type of article: Article

Summary

VITAMIN B1 LOSSES OBSERVED IN SPINACH STORED UNDER REFRIGERATION OR AT AMBIENT TEMPERATURE OR FROZEN AND THEN AT AMBIENT TEMPERATURE ENABLES ONE, UNDER CERTAIN CONDITIONS, TO USE VITAMIN B1 AS A FRESHNESS INDEX FOR SPINACH.

Details

  • Original title: CHANGES IN THIAMINE CONTENT DURING THE STORAGE OF SPINACH.
  • Record ID : 1989-0140
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 36 - n. 1
  • Publication date: 1988

Links


See other articles in this issue (1)
See the source

Indexing