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CHANGES OF POLYAMINE CONTENT IN CHINESE CABBAGE DURING STORAGE IN AIR OR LOW OXYGEN ATMOSPHERE.

Author(s) : WANG C. Y.

Type of article: Article

Summary

ENDOGENOUS LEVELS OF POLYAMINES (PUTRESCINE, SPERMIDINE, AND SPERMINE), WERE DETERMINED IN THE OUTER LAMINAE, OUTER MIDRIBS, INNER LAMINAE, AND INNER MIDRIBS OF CHINESE CABBAGE (BRASSICA CAMPESTRIS L PEKINENSIS GROUP) DURING STORAGE AT 273 K (0 DEG C) IN AIR OR IN 1% O2 ATMOSPHERE. IN THE OUTER LAMINAE, POLYAMINES DECLINED LINEARLY WITH STORAGE AT 273 K. THE CONTENT DECLINED MORE SLOWLY IN LOW OXYGEN-STORED SAMPLES. IN THE INNER LAMINAE WHERE TISSUES WERE STILL MERISTEMATIC, POLYAMINES IN BOTH AIR-AND LOW OXYGEN-STORED SAMPLES SHOWED A QUADRATIC RESPONSE AND INCREASED DURING THE FIRST 6 WEEKS OF STORAGE.

Details

  • Original title: CHANGES OF POLYAMINE CONTENT IN CHINESE CABBAGE DURING STORAGE IN AIR OR LOW OXYGEN ATMOSPHERE.
  • Record ID : 1990-1913
  • Languages: English
  • Source: J. Food Qual. - 11; 289-302; 5 fig.; 4 tabl.; 20 ref.
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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