ShareSummary
Preservation test results carried out show that the formation of ice crystal agglomerations as well as the compression of the working pile increase in relation with the temperature increase, storage time and height of pile. In the storage practice (storage life up to 1 year) a temperature lower or equal to -24 deg C and a height of pile lower or equal to 1 meter are recommended.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1996-3535
- Languages: German
- Source: DKV-Tagungsbericht 1995, Ulm.
- Publication date: 1995/11/22
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Strawberry; Texture; Temperature; Cold storage; Freezing; Fruit; Storage life
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Effect of the use of different temperatures on ...
- Author(s) : ARANITI V., GIMENEZ A., GUINLE V., ROBY H. R., LLERA J., WINTER P.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Postharvest heat treatment improves firmness an...
- Author(s) : MIGNANI I., ZOCCHI G., PIAGNANI C.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
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Intermittent warming and cooling cycles in alle...
- Author(s) : MOHAMMED A., SANKAT C. K.
- Date : 1995/02/20
- Languages : English
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Effect of low temperature and plastic films on ...
- Author(s) : GASPAR J. W., COUTO F. A. A., SALOMÃO L. C. C., FINGER F. L., CARDOSO A. A.
- Date : 1997
- Languages : English
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Cold storage of different melon cultivars: effe...
- Author(s) : BRIGATI S., CACCIONI D. R. L.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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