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Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov.

Author(s) : LAWSON P., DAINTY R. H., KRISTIANSEN N., BERG J., COLLINS M. D.

Type of article: Article

Summary

Compares the biochemical properties and phenotypic and phylogenetic characters of the psychrotroph and other Clostridium strains. A presentation of the phylogenetic tree shows the position of C. algidicarnis compared to other Clostridium strains.

Details

  • Original title: Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov.
  • Record ID : 1995-3023
  • Languages: English
  • Source: Lett. appl. Microbiol. - vol. 19 - n. 3
  • Publication date: 1994

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