ShareCharacterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov.
Author(s) : LAWSON P., DAINTY R. H., KRISTIANSEN N., BERG J., COLLINS M. D.
Type of article: Article
Summary
Compares the biochemical properties and phenotypic and phylogenetic characters of the psychrotroph and other Clostridium strains. A presentation of the phylogenetic tree shows the position of C. algidicarnis compared to other Clostridium strains.
Details
- Original title: Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov.
- Record ID : 1995-3023
- Languages: English
- Source: Lett. appl. Microbiol. - vol. 19 - n. 3
- Publication date: 1994
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Indexing
- Themes: Meat and meat products
- Keywords: Clostridium; Microorganism; Microbiology; Vacuum; Meat; Psychrotroph; Pork; Cooking
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