ShareCharacterization of frozen beer precipitates from single packages.
Author(s) : SKINNER K. E., HARDWICK B. C., SAHA R. B.
Type of article: Article
Summary
Qualitative microscopy and infrared spectroscopy characterization of centrifugation-separated precipitates in accidentally frozen beer. Assessment of total glucides, glucanes, dextrines, calcium, oxalates, proteins and polyphenols. Analytical results of 30 frozen beer samples are presented.
Details
- Original title: Characterization of frozen beer precipitates from single packages.
- Record ID : 1994-3054
- Languages: English
- Source: J. am. Soc. brew. Chem. - vol. 51 - n. 2
- Publication date: 1993
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