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Storage of poultry meat under modified atmosphere or vacuum packs: possible role of microbial metabolites as an indicator of spoilage.

Author(s) : KAKOURI A., NYCHAS G. J. E.

Type of article: Article

Summary

The influence of vacuum packaging or storage under modified atmosphere (100% carbon dioxide or 100% nitrogen) on the growth of the total and lactic bacteria count, Brochothrix thermosphacta and Pseudomonas count and on changes in glucose, lactic and acetic acid and ammonia contents during poultry meat storage at 3 or 10 deg C for 13 days.

Details

  • Original title: Storage of poultry meat under modified atmosphere or vacuum packs: possible role of microbial metabolites as an indicator of spoilage.
  • Record ID : 1995-0315
  • Languages: English
  • Source: J. appl. Bacteriol. - vol. 76 - n. 2
  • Publication date: 1994

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