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Air-conditioning and refrigeration production in cheese-making.

[In Italian. / En italien.]

Author(s) : LANZA F.

Type of article: Article

Summary

The following topics are discussed: European standards; parameters and control in air conditioning, air filtration and air quality; aseptic processing systems and chilling systems; and problems arising from new refrigerants.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1997-1692
  • Languages: Italian
  • Source: Ind. Latte - n. 3
  • Publication date: 1996

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