ShareCheeses in modified atmosphere packaging.
[In Portuguese. / En portugais.]
Author(s) : ALVES R. M. V.
Type of article: Article
Summary
The most important critical factors affecting cheese packaged in a modified atmosphere are discussed. A literature review was undertaken regarding the principal shelf life studies of cheese manufacture under modified atmosphere conditions.
Details
- Original title: [In Portuguese. / En portugais.]
- Record ID : 1997-1694
- Languages: Portuguese
- Source: Colet. ITAL - vol. 26 - n. 1
- Publication date: 1996/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Milk and dairy products - Keywords: Modified atmosphere; Brazil; Dairy product; Packaging; Cheese; Storage life
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- Date : 1996
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- Date : 2000/11
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