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Cheeses in modified atmosphere packaging.

[In Portuguese. / En portugais.]

Author(s) : ALVES R. M. V.

Type of article: Article

Summary

The most important critical factors affecting cheese packaged in a modified atmosphere are discussed. A literature review was undertaken regarding the principal shelf life studies of cheese manufacture under modified atmosphere conditions.

Details

  • Original title: [In Portuguese. / En portugais.]
  • Record ID : 1997-1694
  • Languages: Portuguese
  • Source: Colet. ITAL - vol. 26 - n. 1
  • Publication date: 1996/01
  • Document available for consultation in the library of the IIR headquarters only.

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