USE OF MODIFIED ATMOSPHERE FOR CHEESE PACKAGING: CHEESE RIPENING.

[In Swedish. / En suédois.]

Author(s) : OLSSON P. A.

Type of article: Article

Summary

EXAMPLES OF MODIFIED-ATMOSPHERE BARRIER PACKAGING MATERIALS FOR (I) RIPENING OF WHOLE CHEESE BLOCKS AND (II) RETAIL PACKAGING ARE GIVEN. (DAIRY SCI. ABSTR., GB., 52, N 7, 1990/07, 4768.

Details

  • Original title: [In Swedish. / En suédois.]
  • Record ID : 1991-0270
  • Languages: Swedish
  • Source: Mejeritidskr. Finl. Sven. - vol. 51 - n. 1
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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