USE OF MODIFIED ATMOSPHERE FOR CHEESE PACKAGING: CHEESE RIPENING.
[In Swedish. / En suédois.]
Author(s) : OLSSON P. A.
Type of article: Article
Summary
EXAMPLES OF MODIFIED-ATMOSPHERE BARRIER PACKAGING MATERIALS FOR (I) RIPENING OF WHOLE CHEESE BLOCKS AND (II) RETAIL PACKAGING ARE GIVEN. (DAIRY SCI. ABSTR., GB., 52, N 7, 1990/07, 4768.
Details
- Original title: [In Swedish. / En suédois.]
- Record ID : 1991-0270
- Languages: Swedish
- Source: Mejeritidskr. Finl. Sven. - vol. 51 - n. 1
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Milk and dairy products - Keywords: Modified atmosphere; Dairy product; Packaging; Cheese
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