ShareCheeses manufactured with milk from Madrid breeds of sheep. I. Physicochemical, microbiological and sensory characterization of Somosierra blond cheese.
Quesos elaborados con leche de oveja de razas autóctonas de la comunidad de Madrid. I. Caracterización físico-química, microbiológica y sensorial del queso de oveja rubia de "el molar".
Author(s) : MIGUEL E., BLÁSQUEZ B., ONEGA E., et al.
Type of article: Article
Details
- Original title: Quesos elaborados con leche de oveja de razas autóctonas de la comunidad de Madrid. I. Caracterización físico-química, microbiológica y sensorial del queso de oveja rubia de "el molar".
- Record ID : 2003-0299
- Languages: Spanish
- Source: Acta Alimentaria - vol. 39 - n. 335
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
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Quesos elaborados con leche de oveja de razas a...
- Author(s) : MIGUEL E., BLÁSQUEZ B., ONEGA E., et al.
- Date : 2002
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 335
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Quesos elaborados con leche de oveja de razas a...
- Author(s) : MIGUEL E., BLÁSQUEZ B., ONEGA E., et al.
- Date : 2002
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 335
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Effect of freezing and frozen storage on the ph...
- Author(s) : FONTECHA J., PELAEZ C., JUAREZ M., MARTIN HERNANDEZ M. C.
- Date : 1994
- Languages : English
- Source: Asian J. Dairy Res. - vol. 61 - n. 1
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Production of brined soft cheese from frozen ul...
- Author(s) : VOUTSINAS L. P., KATSIARI M. C., PAPPAS C. P., MALLATOU H.
- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 52 - n. 3
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FREEZING PRESERVATION OF SOFT CHEESES WITH AND ...
- Author(s) : DALLES T., KALATZOPOULOS G., KEHAGIAS C.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 740-744; 1 fig.; 2 tabl.; 12 ref.
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