ShareProduction of brined soft cheese from frozen ultrafiltered sheep's milk. 2. Compositional, physico-chemical, microbiological and organoleptic properties of cheese.
Author(s) : VOUTSINAS L. P., KATSIARI M. C., PAPPAS C. P., MALLATOU H.
Type of article: Article
Summary
Given the inferior quality and the absence of a significant rise in yields, the manufacture of sheep's cheese from ultrafiltered and frozen concentrate is not suitable to industrial-scale production.
Details
- Original title: Production of brined soft cheese from frozen ultrafiltered sheep's milk. 2. Compositional, physico-chemical, microbiological and organoleptic properties of cheese.
- Record ID : 1996-0359
- Languages: English
- Source: J. agric. Food Chem. - vol. 52 - n. 3
- Publication date: 1995
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Indexing
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- Author(s) : FONTECHA J., PELAEZ C., JUAREZ M., MARTIN HERNANDEZ M. C.
- Date : 1994
- Languages : English
- Source: Asian J. Dairy Res. - vol. 61 - n. 1
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- Author(s) : SLANOVEC T.
- Date : 1984
- Languages : Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Vet. - vol. 44
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- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 52 - n. 3
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- Author(s) : MARTIN HERNANDEZ C.
- Date : 1990
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - n. 190
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EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE C...
- Author(s) : KAMINARIDES S. E., ANUFANTAKES E., LUKAS D.
- Date : 1984
- Languages : Greek
- Source: Deltio Ethn. Epitr. Galakt. Ellados - vol. 1 - n. 3
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