ShareCheeses manufactured with milk from goats of the "cabra del Guadarrama" breed. I. Evolution of physicochemical, microbiological and sensory attributes during ripening.
Quesos elaborados con leche de oveja de razas autóctonas del guadarrama. I. Evolución de sus físico-químicas, microbiológica y sensorial durante la maduracion.
Author(s) : MIGUEL E., BLÁSQUEZ B., ONEGA E., et al.
Type of article: Article
Details
- Original title: Quesos elaborados con leche de oveja de razas autóctonas del guadarrama. I. Evolución de sus físico-químicas, microbiológica y sensorial durante la maduracion.
- Record ID : 2003-0300
- Languages: Spanish
- Source: Acta Alimentaria - vol. 39 - n. 335
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
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Quesos elaborados con leche de oveja de razas a...
- Author(s) : MIGUEL E., BLÁSQUEZ B., ONEGA E., et al.
- Date : 2002
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 335
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Quesos elaborados con leche de oveja de razas a...
- Author(s) : MIGUEL E., BLÁSQUEZ B., ONEGA E., et al.
- Date : 2002
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 335
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Effect of freezing and frozen storage on the ph...
- Author(s) : FONTECHA J., PELAEZ C., JUAREZ M., MARTIN HERNANDEZ M. C.
- Date : 1994
- Languages : English
- Source: Asian J. Dairy Res. - vol. 61 - n. 1
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Production of brined soft cheese from frozen ul...
- Author(s) : VOUTSINAS L. P., KATSIARI M. C., PAPPAS C. P., MALLATOU H.
- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 52 - n. 3
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FREEZING PRESERVATION OF SOFT CHEESES WITH AND ...
- Author(s) : DALLES T., KALATZOPOULOS G., KEHAGIAS C.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 740-744; 1 fig.; 2 tabl.; 12 ref.
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