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CHEMICAL AND BIOLOGICAL CHANGES IN FROZEN FOODS.

[In Polish. / En polonais.]

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

THE AUTHOR SHOWS THE EFFECT OF THE CHANGE OF PHASE OF WATER INTO ICE ON CHEMICAL AND BIOLOGICAL PROCESSES IN FROZEN FOODS, THE TRENDS OF CHANGES IN BASIC MICROCOMPONENTS (PROTEIN BREAKDOWN, FAT TRANSFORMATION) AND THE ENZYMIC ACTIVITY OF FROZEN FOODS.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1986-1047
  • Languages: Polish
  • Source: Chlodnictwo - vol. 20 - n. 7
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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