ShareCHEMICAL AND BIOLOGICAL CHANGES IN FROZEN FOODS.
[In Polish. / En polonais.]
Author(s) : POSTOLSKI J.
Type of article: Article
Summary
THE AUTHOR SHOWS THE EFFECT OF THE CHANGE OF PHASE OF WATER INTO ICE ON CHEMICAL AND BIOLOGICAL PROCESSES IN FROZEN FOODS, THE TRENDS OF CHANGES IN BASIC MICROCOMPONENTS (PROTEIN BREAKDOWN, FAT TRANSFORMATION) AND THE ENZYMIC ACTIVITY OF FROZEN FOODS.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1986-1047
- Languages: Polish
- Source: Chlodnictwo - vol. 20 - n. 7
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Lipid; Protein; Frozen food; Enzyme; Denaturation; Freezing; Water
-
Food-freezing and frozen-food-thawing technolog...
- Author(s) : TAKAI R.
- Date : 1994
- Languages : Japanese
- Source: Refrigeration - vol. 69 - n. 795
View record
-
FOOD FREEZING: PUSHING BACK THE HORIZON.
- Author(s) : WEATHERSPOON H.
- Date : 1988/07
- Languages : English
- Source: Frozen Food Rep. - n. 4
View record
-
Stato fisico e stabilità dei lipidi in alimenti...
- Author(s) : CALLIGARIS S., NICOLI M. C.
- Date : 2003/02
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 422
View record
-
OXIDATIVE CHANGES IN STORED FROZEN FOODS.
- Author(s) : PRUGAROVA A., SORMAN L.
- Date : 1981
- Languages : Czech
- Source: Bull. vysk. ust. Potravin. - vol. 20 - n. 4
View record
-
Glass transitions in low moisture and frozen fo...
- Author(s) : ROOS Y. H., KAREL M., KOKINI J. L.
- Date : 1996/11
- Languages : English
- Source: J. Food Technol. - vol. 50 - n. 11
View record