ShareCherry temperature management.
Author(s) : KUPFERMAN E. M.
Type of article: Article
Summary
The effects of temperature on cherry fruit quality are described at all stages of production, viz. in the orchard, immediately after harvest, in the packinghouse and during transport.
Details
- Original title: Cherry temperature management.
- Record ID : 1997-3353
- Languages: English
- Source: Tree Fruit postharvest J. - vol. 6 - n. 1
- Publication date: 1995
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Cherry; Refrigerated transport; Temperature; Harvesting; Quality; Cold storage; Fruit
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- Source: Norme int. ISO/Int. Stand. ISO - ISO 9833:1993; 2 p.
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- Author(s) : PRATELLA G. C.
- Date : 1993
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- Source: Riv. Fruttic. - n. 9
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- Author(s) : KAPPEL F., TOIVONEN P., MCKENZIE D. L., et al.
- Date : 2002
- Languages : English
- Source: HortScience - vol. 37 - n. 1
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- Author(s) : GORINI F.
- Date : 1990
- Languages : English
- Source: Ann. IVTPA - vol. 21
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Parameters affecting freezing, storage and tran...
- Author(s) : REYNOSO R. O., MICHELIS A. de
- Date : 1994/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 17 - n. 3
- Formats : PDF
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