ShareSummary
Fruits of 3 cherry tomato hybrids were harvested when starting to change colour or when red, then stored in plastic baskets with the top or the whole basket covered with PVC film. Fruit quality was evaluated 0, 7, 14, 21 and 28 days after harvest, measuring colour, firmness, soluble solids, dry matter, titratable acidity, weight loss and accumulated storage index.
Details
- Original title: Tomate "cherry": evaluación de componentes de calidad en tres híbridos durante el almacenamiento.
- Record ID : 2002-2993
- Languages: Spanish
- Source: Hortic. Argent. - vol. 17 - n. 42-43
- Publication date: 1998
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Tomato; Small scale; Quality; Parameter; Cold storage; Fruit
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Les qualités organoleptiques de la tomate : des...
- Author(s) : NAVEZ B., JOST M., LESPINASSE N., et al.
- Date : 2001/07
- Languages : French
- Source: Infos Ctifl - n. 173
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Monitoring Canary Islands tomato quality during...
- Author(s) : LOBO M. G., POMAR M., MARRERO A.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Effect of stage of harvest on storage life and ...
- Author(s) : MALLIK S. C., BHATTACHARYA B.
- Date : 1996
- Languages : English
- Source: Environ. Ecol. - vol. 14 - n. 2
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Quality parameter of stored apples as a firmness.
- Author(s) : DOBRZANSKI B. Jr, RYBCZYNSKI R., GOLACKI K.
- Date : 2000
- Languages : English
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Quality and shelf life of tomatoes improved by ...
- Author(s) : ARTÉS F., SANCHEZ E., TIJSKENS L. M. M.
- Date : 1998
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 5
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