CHILL PROOFING BEER WITH IMMOBILIZED PROTEINASE.
Author(s) : HANSEN N.
Summary
NON STABILIZED BEER WAS TREATED IN A PILOT PLANT BY CONTINUOUS PASSAGE THROUGH A REACTOR CONTAINING IMMOBILIZED FUNGAL PROTEASE. SATISFACTORY CHILL PROOFING WAS REACHED AFTER HOLDING TIMES SHORTER THAN 2 MIN AT A REACTION TEMPERATURE OF 273 K (0 DEG C). (Bull. bibliogr. CDIUPA, FR., 16, N.1, 1982/01, 102, 164267.
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PAPAIN, CHYMOTRYPSIN AND RELATED PROTEINS -A CO...
- Author(s) : KENNEDY J., PIKE V.
- Date : 1981
- Languages : English
- Source: Enzyme microb. Technol. - vol. 3 - n. 1
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ENZYMATIC DEGRADATION AND PARTICIPATION OF ESTE...
- Author(s) : MASSCHELEIN C., BATUM M.
- Date : 1981
- Languages : English
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FREEZE CONCENTRATION. THE TECHNOLOGY AND ITS PO...
- Author(s) : DAVIES M.
- Date : 1990
- Languages : English
- Source: Brew. Guard. - vol. 119 - n. 12
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COOLING OF WORT.
- Author(s) : SCHAPER M.
- Date : 1982
- Languages : German
- Source: Brau. Mälz.-Lehrl. - vol. 20 - n. 12
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REFRIGERATION FOR THE BREWING INDUSTRY.
- Author(s) : RUTLIN N. K.
- Date : 1989
- Languages : English
- Source: Brewer - vol. 75 - n. 900,1989
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