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FREEZE CONCENTRATION. THE TECHNOLOGY AND ITS POTENTIAL FOR THE BREWING INDUSTRY.

Author(s) : DAVIES M.

Type of article: Article

Summary

BRIEF STUDY OF THE APPLICATION OF THIS PROCESS TO CONCENTRATED BEER, WHICH CAN BE RECONSTITUTED BY ADDITION OF WATER AND CO2. DESCRIPTION OF A FREEZE-CONCENTRATION PILOT PLANT DEVELOPED FOR THIS PURPOSE. (Bibliogr. int. CDIUPA, FR., 91-268306.

Details

  • Original title: FREEZE CONCENTRATION. THE TECHNOLOGY AND ITS POTENTIAL FOR THE BREWING INDUSTRY.
  • Record ID : 1992-0278
  • Languages: English
  • Source: Brew. Guard. - vol. 119 - n. 12
  • Publication date: 1990

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