SharePAPAIN, CHYMOTRYPSIN AND RELATED PROTEINS -A COMPARATIVE STUDY OF THEIR BEER CHILL-PROOFING ABILITIES AND CHARACTERISTICS.
Author(s) : KENNEDY J., PIKE V.
Type of article: Article
Summary
PAPAIN AND CHYMOTRYPSIN HAVE GOOD BEER CHILL-PROOFING ABILITIES, WHICH IS PARTLY EXPLAINED BY THEIR PROTEOLYTIC EFFECT. (Bull. bibliogr. CDIUPA, FR. , 15, N.11, 1981/11, 32, 161700.
Details
- Original title: PAPAIN, CHYMOTRYPSIN AND RELATED PROTEINS -A COMPARATIVE STUDY OF THEIR BEER CHILL-PROOFING ABILITIES AND CHARACTERISTICS.
- Record ID : 1982-1646
- Languages: English
- Source: Enzyme microb. Technol. - vol. 3 - n. 1
- Publication date: 1981
Links
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Indexing
- Themes: Beverages
- Keywords: Beer; Proteolysis; Enzyme
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CHILL PROOFING BEER WITH IMMOBILIZED PROTEINASE.
- Author(s) : HANSEN N.
- Date : 1981
- Languages : English
View record
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ENZYMATIC DEGRADATION AND PARTICIPATION OF ESTE...
- Author(s) : MASSCHELEIN C., BATUM M.
- Date : 1981
- Languages : English
View record
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FREEZE CONCENTRATION. THE TECHNOLOGY AND ITS PO...
- Author(s) : DAVIES M.
- Date : 1990
- Languages : English
- Source: Brew. Guard. - vol. 119 - n. 12
View record
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COOLING OF WORT.
- Author(s) : SCHAPER M.
- Date : 1982
- Languages : German
- Source: Brau. Mälz.-Lehrl. - vol. 20 - n. 12
View record
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REFRIGERATION FOR THE BREWING INDUSTRY.
- Author(s) : RUTLIN N. K.
- Date : 1989
- Languages : English
- Source: Brewer - vol. 75 - n. 900,1989
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