Share

CHILLED FOOD IN THE 1990S.

Author(s) : STRINGER M.

Type of article: Article

Summary

THOUGHTS ON THE GROWTH OF PRODUCTION AND SALES OF CHILLED FOOD (DESSERTS, COTTAGE CHEESE, SALADS, ETC) IN GREAT-BRITAIN AND IN THE UNITED STATES. STUDY OF THE ADVANCES MADE IN THE CONTROL OF THEIR MICROBIOLOGICAL QUALITY. (Bibliogr. int. CDIUPA, FR., 90-265127.

Details

  • Original title: CHILLED FOOD IN THE 1990S.
  • Record ID : 1991-1415
  • Languages: English
  • Subject: Figures, economy
  • Source: Food Manuf. - vol. 65 - n. 4
  • Publication date: 1990

Links


See the source

Indexing