ShareChilled precooked food.
Les plats cuisinés réfrigérés.
Author(s) : DELVIGNE M.
Type of article: Article
Summary
Advantages of pasteurization in the preservation of precooked food. Factors limiting the growth of this sector.
Details
- Original title: Les plats cuisinés réfrigérés.
- Record ID : 1994-2593
- Languages: French
- Subject: Figures, economy
- Source: Ind. aliment. agric. - vol. 110 - n. 6
- Publication date: 1993
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Pasteurization; France; Food; Chilled food; Statistics; Precooked food; Market
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Plats cuisinés réfrigérés : marques nationales,...
- Author(s) : FLAMBARD H.
- Date : 1993/09
- Languages : French
- Source: Linéaires - n. 74
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Plats cuisinés réfrigérés.
- Date : 1991
- Languages : French
- Source: Linéaires - n. 54
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Le "marketing" des plats cuisinés réfrigérés.
- Author(s) : BARRETEAU L.
- Date : 1993
- Languages : French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
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Fabrications des produits traiteurs frais et ré...
- Date : 1994/07/20
- Languages : French
- Source: Comm. Codex Aliment./SYNAFAP - 4 p.; 2 tabl.
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REFRIGERATED SEGMENT GAINS IN FRANCE AS PREPARE...
- Author(s) : DAVIS M.
- Date : 1989/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 31 - n. 2
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