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Chilled precooked food.

Les plats cuisinés réfrigérés.

Author(s) : DELVIGNE M.

Type of article: Article

Summary

Advantages of pasteurization in the preservation of precooked food. Factors limiting the growth of this sector.

Details

  • Original title: Les plats cuisinés réfrigérés.
  • Record ID : 1994-2593
  • Languages: French
  • Subject: Figures, economy
  • Source: Ind. aliment. agric. - vol. 110 - n. 6
  • Publication date: 1993

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