ShareChilling and freezing in bakery.
Réfrigération et congélation dans la boulangerie.
Type of article: Article
Details
- Original title: Réfrigération et congélation dans la boulangerie.
- Record ID : 2007-0740
- Languages: French
- Subject: Technology
- Source: Cool Comf. - n. 31
- Publication date: 2006/10
Links
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Indexing
- Themes: Bakery and confectionery products
- Keywords: Technology; Refrigerating system; Refrigerating equipment; Chilling; Bakery; Freezing
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Refrigerants: bakers opt for secondary refriger...
- Date : 2004/01
- Languages : English
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 106 - n. 1270
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Refrigeration for the baking industry.
- Author(s) : CAUVAIN S. P.
- Date : 1995/08
- Languages : English
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La maîtrise du "coup de froid" sur les produits...
- Author(s) : GUILLON M.
- Date : 2004/07
- Languages : French
- Source: Process - n. 124
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REFRIGERATION IN THE BAKERY.
- Author(s) : CAUVAIN S. P., ROBB J.
- Date : 1988
- Languages : English
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Modern refrigeration technology in industrial b...
- Author(s) : UNGERMANN W.
- Date : 1992
- Languages : German
- Source: Brot Backwaren - vol. 40 - n. 3
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