ShareRefrigerants: bakers opt for secondary refrigerants.
Type of article: Article, Case study
Summary
The article describes the refrigerating and freezing equipment in an industrial bakery in the United Kingdom.
Details
- Original title: Refrigerants: bakers opt for secondary refrigerants.
- Record ID : 2004-2898
- Languages: English
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 106 - n. 1270
- Publication date: 2004/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Invriesinstallatie voor vriestunnel met Frascol...
- Date : 2006/08
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 99 - n. 7-8
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-
Surgélation : un traitement sur mesure des prod...
- Author(s) : SICOT D.
- Date : 1996
- Languages : French
- Source: Filière gourmande - n. 39
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-
Nouvelle unité de pains "prêts à cuire" surgelé...
- Author(s) : ROLIN A.
- Date : 2001/12
- Languages : French
- Source: Process - n. 1177
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-
Ressuage contrôlé des pains précuits avant surg...
- Author(s) : REVERDY Y., CAUGANT A.
- Date : 2004/04/22
- Languages : French
- Source: Le refroidissement des produits céréaliers [CD-ROM].
View record
-
QUALITY CONSIDERATIONS IN FREEZING OF DOUGH AND...
- Author(s) : LINKO P., KARHUNEN A.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 745-749; 1 fig.; 4 tabl.; 16 ref.
View record