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Chilling and refrigerated storage of meat: microbiological processes.

Author(s) : BEM Z., HECHELMANN H.

Type of article: Article

Summary

The authors attempt, on the basis of their own experience and with help from data in the literature, to make a survey of how microbioloical processes influence the condition of meat during the chilling process.

Details

Original title: Chilling and refrigerated storage of meat: microbiological processes.
Record ID : 1996-1670
Languages: English
Source: Fleischwirtschaft - vol. 75 - n. 4
Publication date: 1995/04
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Food engineering;
Meat and meat products
Keywords: Microbiology; Meat; Rapid chilling; Chilling; Quality; Process; Survey; Storage life