ShareChilling and refrigerated storage of meat: microbiological processes.
Author(s) : BEM Z., HECHELMANN H.
Type of article: Article
Summary
The authors attempt, on the basis of their own experience and with help from data in the literature, to make a survey of how microbioloical processes influence the condition of meat during the chilling process.
Details
- Original title: Chilling and refrigerated storage of meat: microbiological processes.
- Record ID : 1996-1670
- Languages: English
- Source: Fleischwirtschaft - vol. 75 - n. 4
- Publication date: 1995/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Microbiology; Meat; Rapid chilling; Chilling; Quality; Process; Survey; Storage life
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