Experimental modelling of the refrigeration processes in slaughterhouses.
Author(s) : TARLEA G., CHIRIAC F.
Type of article: Periodical article
Summary
There are three main methods of theoretical modelling of the refrigeration process in the world: graphic methods, analytical methods and numerical methods. Because the first two methods have been used for some time and have been presented in a number of studies, the present study focuses on the latter method.
Details
- Original title: Experimental modelling of the refrigeration processes in slaughterhouses.
- Record ID : 2002-2499
- Languages: English
- Source: FRIGO-CLIMA Newsl. - n. 1
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Operation; Slaughterhouse; Meat; Design; Rapid chilling; Process; Modelling; Refrigerating plant
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