Experimental modelling of the refrigeration processes in slaughterhouses.
Author(s) : TARLEA G., CHIRIAC F.
Type of article: Periodical article
Summary
There are three main methods of theoretical modelling of the refrigeration process in the world: graphic methods, analytical methods and numerical methods. Because the first two methods have been used for some time and have been presented in a number of studies, the present study focuses on the latter method.
Details
- Original title: Experimental modelling of the refrigeration processes in slaughterhouses.
- Record ID : 2002-2499
- Languages: English
- Source: FRIGO-CLIMA Newsl. - n. 1
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food engineering;
Meat and meat products - Keywords: Operation; Slaughterhouse; Meat; Design; Rapid chilling; Process; Modelling; Refrigerating plant
-
Very fast chilling: un processo di refrigerazio...
- Author(s) : TREVISANI M., LOSCHI A. R., SEVERINI M.
- Date : 1999/06
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 38 - n. 382
View record
-
UN NOUVEAU PROCESSUS DE REFRIGERATION, LA BRUMI...
- Author(s) : NATHIER N.
- Date : 1990
- Languages : French
- Source: Viandes Prod. carnés - vol. 11 - n. 4
View record
-
Cooling and freezing of carcasses.
- Author(s) : KLETTNER P. G.
- Date : 1996/07
- Languages : German
- Source: Fleischwirtschaft - vol. 76 - n. 7
View record
-
A multi-layered two-dimensional finite element ...
- Author(s) : DAVEY L. M., PHAM Q. T.
- Date : 2000/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 23 - n. 6
- Formats : PDF
View record
-
Schnellkühlung von Schweinehälften mittels eine...
- Author(s) : MOJE M., LESSING J.
- Date : 1999/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 38 - n. 144
View record