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Chilling injuries in peaches during conventional and intermittent warming storage.
Author(s) : FERNÁNDEZ-TRUJILLO J. P., ARTÉS F.
Type of article: Article, IJR article
Summary
Compared with conventional storage, intermittent warming increased the shelf-life of firm-mature and firm-breaker peaches by 1 and 2 weeks, respectively. Some considerations on the commercial application of the intermittent warming technique are included.
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Pages: 265-272
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Details
- Original title: Chilling injuries in peaches during conventional and intermittent warming storage.
- Record ID : 1999-0978
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 21 - n. 4
- Publication date: 1998/06
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Indexing
- Themes: Fruit
- Keywords: Reheating; Peach; Chilling injury; Cold storage; Fruit
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