ShareCHILLING INJURY. A REVIEW OF QUALITY ASPECTS.
Author(s) : JACKMAN R. L.
Type of article: Article
Summary
BIBLIOGRAPHIC REVIEW OF QUALITY DETERIORATION OF VEGETABLES DURING CHILLING OR COLD STORAGE. ANALYSIS OF BIOCHEMICAL PHENOMENA FOLLOWING EXPOSURE TO LOW TEMPERATURES, AND PRESENTATION OF SOME PROCESSES WHICH LIMIT THIS DETERIORATION.
Details
- Original title: CHILLING INJURY. A REVIEW OF QUALITY ASPECTS.
- Record ID : 1990-0147
- Languages: English
- Source: J. Food Qual. - vol. 11 - n. 4
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Superconduction
- Keywords: Bibliography; Deterioration; Chilling; Chilling injury; Vegetable; Fruit
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COOLING OF FRUITS.
- Author(s) : SHINBORI F.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 737
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Review: role of polyamines in chilling injury o...
- Author(s) : SERRANO M., MARTINEZ MADRID M. C., MARTINEZ G., RIQUELME F., PRETEL M. T., ROMOJARO F.
- Date : 1996
- Languages : English
- Source: Food Sci. Technol. int. - vol. 2 - n. 4
View record
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MODIFIED ATMOSPHERE PACKAGING OF FRUITS AND VEG...
- Author(s) : KADER A. A., ZAGORY D., KERBEL E. L.
- Date : 1989
- Languages : English
- Source: CRC Crit. Rev. Food Sci. Nutr. - vol. 28 - n. 1
View record
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CHILLING INJURY OF FRUITS AND VEGETABLES.
- Author(s) : WANG C. Y.
- Date : 1989
- Languages : English
- Source: Food Rev. int. - vol. 5 - n. 2
View record
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Response of tropical horticultural commodities ...
- Author(s) : PAULL R. E.
- Date : 1994/09
- Languages : English
- Source: HortScience - vol. 29 - n. 9
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