ShareCHILLING INJURY OF FRUITS AND VEGETABLES.
Author(s) : WANG C. Y.
Type of article: Article
Summary
BIBLIOGRAPHIC REVIEW OF THE ULTRASTRUCTURE AND BIOCHEMICAL CHANGES GIVING RISE TO DETERIORATION OF FRUIT AND VEGETABLES IN COLD STORAGE. CHANGES IN COMPOSITION AND METABOLISM INVOLVED IN DISCOLOURATION, IN FLAVOUR LOSSES AND OTHER FACTORS ARE STUDIED IN PARTICULAR, PROCESSES LIMITING DETERIORATION ARE GIVEN (THERMAL PRETREATMENT, INTERMITTENT REWARMING, CHEMICAL TREATMENTS, HORMONAL CONTROL, GENETIC MANIPULATION, CONTROLLED ATMOSPHERE STORAGE, ETC). (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-253778.
Details
- Original title: CHILLING INJURY OF FRUITS AND VEGETABLES.
- Record ID : 1990-1071
- Languages: English
- Source: Food Rev. int. - vol. 5 - n. 2
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Physiological disorder; Controlled atmosphere; Bibliography; Chilling; Chilling injury; Vegetable; Colour; Fruit
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CHILLING INJURY. A REVIEW OF POSSIBLE MECHANISMS.
- Author(s) : PARKIN K. L.
- Date : 1989
- Languages : English
- Source: J. Food Biochem. - vol. 13 - n. 2
View record
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COOLING AND STORAGE OF FRUITS AND VEGETABLES.
- Author(s) : GEESON J. D.
- Date : 1989
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 1989.03.02; 10 p.; 8 fig.; 9 tabl.; 53 ref.
View record
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BIOCHEMICAL AND PHYSIOLOGICAL BASIS FOR EFFECTS...
- Author(s) : KADER A. A.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
View record
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CHILLING INJURY OF FRUITS AND VEGETABLES.
- Author(s) : WANG C. Y.
- Date : 1989
- Languages : English
- Source: Food Rev. int. - vol. 5 - n. 2
View record
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TECHNOLOGIES FOR FRESH FRUIT AND VEGETABLE STOR...
- Author(s) : BIONDI G., BRIGATI S.
- Date : 1987
- Languages : Italian
- Source: Inf. agrar. - vol. 43 - n. 24
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