ShareSummary
Chilling injury developed during a low temperature storage suppressed that aroma volatile production during a fruit ripening period of 1-11 days.
Details
- Original title: Chilling injury adversely affects aroma volatile production in mango during fruit ripening.
- Record ID : 2006-0279
- Languages: English
- Publication date: 2004
- Source: Source: Acta Hortic./Proc. int. Mango Symp., Recife City
n. 645; 529-536; 21 ref.
Indexing
- Themes: Fruit
- Keywords: Variety; Aroma; Ripening (fruit); Mango; Chilling injury; Cold storage
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- Date : 2005/07
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- Source: Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
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- Author(s) : NAIR S., SINGH Z., TAN S. C.
- Date : 2003
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- Author(s) : LEGUIZAMON G., LUCHSINGER L., RAZETO B.
- Date : 2001/03/26
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Chilling injury development in 'Kensington Prid...
- Author(s) : NAIR S. S., ZORA SINGH, TAN S. C.
- Date : 2003/10/01
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Extending storage life of jaboticaba (Myrciaria...
- Author(s) : DUARTE O., HUETE M., LÜDDERS P.
- Date : 1997
- Languages : English
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