ShareSummary
Chilling injury developed during a low temperature storage suppressed that aroma volatile production during a fruit ripening period of 1-11 days.
Details
- Original title: Chilling injury adversely affects aroma volatile production in mango during fruit ripening.
- Record ID : 2006-0279
- Languages: English
- Publication date: 2004
- Source: Source: Acta Hortic./Proc. int. Mango Symp., Recife City
n. 645; 529-536; 21 ref.
Indexing
- Themes: Fruit
- Keywords: Variety; Aroma; Ripening (fruit); Mango; Chilling injury; Cold storage
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Volatile aroma emissions in relation to chillin...
- Author(s) : NAIR S., SINGH Z., TAN S. C.
- Date : 2003
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 78 - n. 6
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Reduction of chilling injury in 'Tommy Atkins' ...
- Author(s) : MAJEED MOHAMMED, BRECHT J. K.
- Date : 2002
- Languages : English
- Source: RDA J. agric. Sci. Hortic. - vol. 95 - n. 4
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Changes of phenolic content and activities of p...
- Author(s) : KETSA S., CHIDTRAGOOL S.
- Date : 2005/07
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
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Chilling injury in relation to ethylene biosynt...
- Author(s) : SURESH N., ZORA S., TAN S. C.
- Date : 2004
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 79 - n. 1
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The relationship between heat-induced chilling ...
- Author(s) : ZHU S. J., JI Z. L.
- Date : 2002
- Languages : English
- Source: Agric. Sci. China - vol. 1 - n. 5
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