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CHILLING INJURY AND DECAY OF FILM-WRAPPED AND CONDITIONED BELL PEPPERS DURING COLD STORAGE.

Author(s) : RISSE L. A., CHUN D., MILLER W. R.

Type of article: Article

Summary

PEPPERS WRAPPED IN A FILM OR UNPACKAGED, MAINTAINED OR OTHERWISE FOR 5 DAYS AT 283 K (10 DEG C), WERE STORED 21 TO 26 DAYS AT TEMPERATURES OF 274 TO288. 5 K (1 TO 15.5 DEG C). DURING THIS PERIOD THE EFFECTS OF PRETREATMENT AND PACKAGING ON THE REDUCTION OF DETERIORATIONS (PEPPER COLOUR AND TEXTURE) WERE STUDIED. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-227728.

Details

  • Original title: CHILLING INJURY AND DECAY OF FILM-WRAPPED AND CONDITIONED BELL PEPPERS DURING COLD STORAGE.
  • Record ID : 1988-1044
  • Languages: English
  • Source: Trop. Sci. - vol. 27 - n. 2
  • Publication date: 1987

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