ShareChilling injury development of "Tahitian" lime, "Emperor" mandarin, "Marsh" grapefruit and "Valencia" orange.
Author(s) : YUEN C. M. C., TRIDJAJA N. O., WILLS R. B. H., WILD B. L.
Type of article: Article
Summary
Effects of ethylene concentration on spoilage and on changes in putrescine, alpha-farnesene and squalene content in fruit stored at 0 deg C for 12 weeks. The reduction in squalene and alpha-farnesene contents could be connected to the induction of chilling injury.
Details
- Original title: Chilling injury development of "Tahitian" lime, "Emperor" mandarin, "Marsh" grapefruit and "Valencia" orange.
- Record ID : 1996-0243
- Languages: English
- Source: J. Sci. Food Agric. - vol. 67 - n. 3
- Publication date: 1995
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Indexing
- Themes: Fruit
- Keywords: Cold sensitivity; Citrus fruit; Chilling injury; Ethylene; Cold storage; Development; Fruit
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