ShareReducing chilling injury of cold-stored tomato fruits by intermittent warming.
Author(s) : HAKIM A., KAUKOVIRTA E., PEHU E., VOIPIO I., PURVIS A. C.
Type of article: Article
Summary
Compared with continuous 2 deg C storage, intermittent warming increased weight loss, reduced chilling injury, enhanced colour development, and suppressed titratable acidity and ion leakage.
Details
- Original title: Reducing chilling injury of cold-stored tomato fruits by intermittent warming.
- Record ID : 1999-3679
- Languages: English
- Source: Adv. hortic. Sci. - vol. 11 - n. 3
- Publication date: 1997
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Tomato; Treatment; Chilling injury; Vegetable; Cold storage; Fruit
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