ShareChilling with regard to safe food.
Koeling in relatie tot veilig voedsel.
Author(s) : MOERMAN P. C.
Type of article: Article
Summary
The author summarizes several lectures on the chilling of meat: refrigerated transport equipment and how to monitor the temperature; meat quality, chilling time, weight loss, product loads and operational economics; the human factor in relation to chilling and food safety : most HACCP systems rely on good chilling, however, human beings can make errors that influence the process. Examples of these errors are given.
Details
- Original title: Koeling in relatie tot veilig voedsel.
- Record ID : 1999-0280
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 90 - n. 12
- Publication date: 1997/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Meat; Transport; Temperature; Rapid chilling; Chilling; Quality; Weight loss; Hygiene; HACCP; Control (generic)
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Chilling of carcases and the consequences for t...
- Author(s) : WAL P. G. van der
- Date : 1997/01
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 90 - n. 1
View record
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EFFECT OF CHILLING ON MEAT QUALITY.
- Author(s) : ORTNER H.
- Date : 1988/07
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 7
View record
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BRUMISATION DES VIANDES.
- Author(s) : LETANG G.
- Date : 1990
- Languages : French
- Source: Rev. gén. Froid - vol. 80 - n. 4
View record
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DISTRIBUTION AND CHILLING OF MEAT AND MEAT PROD...
- Author(s) : MOERMAN P. C.
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
View record
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The effects of gender and blast-chilling time a...
- Author(s) : JEREMIAH L. E., JONES S. D. M., KRUGER G., TONG A. K. W., GIBSON R.
- Date : 1992
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 72 - n. 3
View record