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Clean rooms: practical applications.

Salles blanches : cas pratiques.

Author(s) : ERRAUD L.

Type of article: Article

Summary

In the food industry, the classification "microbiologically controlled room" specifies that suspended particles per cubic metre of ambient air must be within a range of 1000 to 100,000 (the maximum number of suspended particles of a given size in a given volume unit of ambient air). Filters and air circulation must be adjusted to achieve 400 room volumes/hour or more, and the internal lining must withstand this process.

Details

  • Original title: Salles blanches : cas pratiques.
  • Record ID : 1999-0188
  • Languages: French
  • Source: Rev. gén. Froid - vol. 88 - n. 980
  • Publication date: 1998/01
  • Document available for consultation in the library of the IIR headquarters only.

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