ShareDesign of ambient air conditioning in the food industry.
Conception du conditionnement d'ambiance dans l'agroalimentaire.
Author(s) : BILLIARD F.
Type of article: Article
Summary
The author presents the main ambient air-conditioning techniques used in food industry premises. Today, not only temperature and humidity, but also air pressure, the number of suspended particles and the composition of ambient gases, must be regulated.
Details
- Original title: Conception du conditionnement d'ambiance dans l'agroalimentaire.
- Record ID : 1999-0174
- Languages: French
- Source: Rev. gén. Froid - vol. 88 - n. 980
- Publication date: 1998/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (10)
See the source
Indexing
-
Les salles blanches dans l'industrie agroalimen...
- Author(s) : VALLIN R.
- Date : 1998/01
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 980
View record
-
Salles blanches : cas pratiques.
- Author(s) : ERRAUD L.
- Date : 1998/01
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 980
View record
-
L'agroalimentaire gagné par le contrôle en ligne.
- Author(s) : SAVATIER F.
- Date : 1997/06/26
- Languages : French
- Source: Usine nouv. - n. 2601
View record
-
La dynamique des transferts de technologie.
- Author(s) : BOUDRANT J., DETREZ C.
- Date : 1996/09
- Languages : French
- Source: IPA/GIA-MATIC-SIEL 96 - 7-18; 7 append.
View record
-
Charcuterie industrielle : de la classe 100 000...
- Author(s) : ERRAUD L.
- Date : 1998/01
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 980
View record