ShareCO2 AND GREEN TOMATOES.
CO2 ET TOMATES VERTES.
Author(s) : MANOLOPOULOU-LAMBRINOU H.
Type of article: Article
Summary
RIPENING OF GREEN TOMATOES (ACE VARIETY) EXPOSED TO 10 AND 20% CARBON DIOXIDE FOR 2 DAYS AT THE BEGINNING OF STORAGE AT 285 K (12 DEG C), IS DELAYED. ETHYLENE PRODUCTION, COLOUR DEVELOPMENT AND SOFTENING ARE SLACKENED. THE SHOCK OF CARBON DIOXIDE EXPOSURE REDUCES WEIGHT LOSS AND FUNGAL LOSSES.
Details
- Original title: CO2 ET TOMATES VERTES.
- Record ID : 1990-0630
- Languages: French
- Source: Rev. gén. Froid - vol. 79 - n. 7
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Tomato; Modified atmosphere; Chilling; Ripening (fruit); Vegetable; Ethylene; Colour; CO2
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Influence of oxygen partial pressure on tomato ...
- Author(s) : ESCRICHE A. J., ARTÉS F., MARTINEZ J. A., MARIN J. G.
- Date : 1992/10/05
- Languages : Spanish
- Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
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Controlled atmosphere storage of tomato.
- Author(s) : FRANCILE A. S.
- Date : 1992
- Languages : Spanish
- Source: Riv. Agric. subtrop. trop. - vol. 86 - n. 2
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EFFECT OF CHILLING EXPOSURE OF TOMATOES DURING ...
- Author(s) : CHENG T. S., SHEWFELT R. L.
- Date : 1988
- Languages : English
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EFFETS D'UN TRAITEMENT INTERMITTENT EN ATMOSPHE...
- Author(s) : MARCELLIN P., CHAVES A.
- Date : 1982/01/13
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 68 - n. 2
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MODIFIED ATMOSPHERE STORAGE AND TRANSPORT OF < ...
- Author(s) : ESQUERRA E. B., BAUTISTA O. K.
- Date : 1990
- Languages : English
- Source: ASEAN Food J. - vol. 5 - n. 1
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