ShareTHE EFFECTS OF ETHYLENE CONCENTRATION IN CONTROLLED ATMOSPHERE STORAGE OF TOMATOES.
Author(s) : GEESON J. D., BROWNE K. M., GUARALDI F.
Type of article: Article
Summary
STUDY OF THE RIPENING OF TOMATOES AFTER STORAGE IN THE UNRIPE STATE IN AN ATMOSPHERE CONTAINING 0.1 TO 30 MICROL ETHYLENE/L AIR. EVALUATION OF FRUIT SUSCEPTIBILITY TO FUNGICIDAL INFECTIONS. THE BEST RESULTSARE OBTAINED FOR ETHYLENE CONCENTRATIONS OF 1-3 MICROL ETHYLENE/L AIR. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-221539.
Details
- Original title: THE EFFECTS OF ETHYLENE CONCENTRATION IN CONTROLLED ATMOSPHERE STORAGE OF TOMATOES.
- Record ID : 1987-1829
- Languages: English
- Source: Ann. appl. Biol. - vol. 108 - n. 3
- Publication date: 1986
Links
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Indexing
- Themes: Vegetables
- Keywords: Tomato; Rot; Controlled atmosphere; Mould; Chilling; Ripening (fruit); Vegetable; Ethylene
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