ShareRefrigeration and bakeries... and so much more.
Bäckerkälte... und viel mehr.
Author(s) : JÜNGER H. R. H., JÜRGENSEN M., FRUHEN T.
Type of monograph: Book
Summary
This book presents the theoretical and practical aspects of using refrigerating techniques in the bakery industry.
Details
- Original title: Bäckerkälte... und viel mehr.
- Record ID : 2003-1076
- Languages: German
- Subject: General information
- Publication: Hubert R.H. Jünger - Germany/Germany
- Publication date: 2001
- ISBN: 3935111916
- Source: Source: ed. 2; 491 p. (14 x 20); fig.; tabl.; ref.; index; EUR 56.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Advances in baking technology.
- Author(s) : KAMEL B. S., STAUFFER C. E.
- Date : 1992
- Languages : English
View record
-
Etude rhéologique et calorimétrique de l'influe...
- Author(s) : BERLAND S.
- Date : 1993
- Languages : French
View record
-
Industrial chocolate manufacture and use.
- Author(s) : BECKETT S. T.
- Date : 2002
- Languages : English
View record
-
Cocoa.
- Author(s) : WOOD G. A. R., LASS R. A.
- Date : 2001
- Languages : English
View record
-
Guide "sécurité alimentaire" : boulangers pâtis...
- Author(s) : MAAF Assur.
- Date : 1999/03
- Languages : French
View record