Codex Alimentarius. General clauses.

Codex Alimentarius. General clauses./ Codex Alimentarius. Dispositions générales.

Author(s) : Codex Alimentarius Commission, FAO

Type of monograph: Standard/Recommendation

Summary

The volume deals particularly with the general principles of Codex Alimentarius, and the requirements for international trade regarding: food labelling, additives, food contaminants, hygiene, and irradiated food. The supplement n. 1 to volume 1, in English and in French (102 p.), completes the book.

Details

Original title: Codex Alimentarius. General clauses./ Codex Alimentarius. Dispositions générales.
Record ID : 1993-3765
Languages: French
Subject: Regulation
Publication: FAO - Italy/Italy
Publication date: 1992
Collection:
Number: 7
Source: Source: vol. 1; ed. 2; 348 + 102 p. (21 x 29.7); tabl.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Food quality and safety. Microbiology;
Chilling of foodstuffs;
Packaging;
Irradiation and other preservation processes;
Refrigeration and perishable products: regulations and standards
Keywords: Irradiation; Food; Contamination; Organoleptic property; Microbiological quality; Health; Market; Hygiene; Packaging