Bibliographie zur Bestrahlung von Lebensmitteln./ Bibliography on irradiation of foods.

Author(s) : BFE, DELINCEE H., EHLERMANN D. A. E., GEISEN R., MAYER-MIEBACH E.

Type of monograph: Other

Summary

This issue of the bibliography is based on original documents, published during 1994-1996. Extract from the table of contents: basics of food irradiation; applications at low-dose levels; applications at higher dose levels; effects of food and on components of food; microbiology.

Details

Original title: Bibliographie zur Bestrahlung von Lebensmitteln./ Bibliography on irradiation of foods.
Record ID : 1999-1339
Languages: English
Subject: Regulation, General information
Publication: BFE (Bundesforschungsanstalt für Ernährung) - Germany/Germany
Publication date: 1996/10
ISSN: 01717049
Source: Source: n. 40; 111 p. (21 x 29.7); fig.; phot.; append.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Food engineering;
Food quality and safety. Microbiology;
Packaging;
Irradiation and other preservation processes;
Refrigeration and perishable products: regulations and standards
Keywords: Regulations; Generality; Food; Economy; Microbiology; Bibliography; Organoleptic property; Physical property; Testing; Packaging; Ionizing irradiation