ShareCODEX ALIMENTARIUS. INTERNATIONAL CODES AND STANDARDS FOR FISHERY PRODUCTS.
Author(s) : BRAEKKAN O. R.
Type of article: Periodical article
Summary
THE HARMONIZATION AND STANDARDIZATION OF NATIONAL LEGISLATION PERTAINING TO QUALITY STANDARDS LED TO THE ESTABLISHMENT OF THE CODEX ALIMENTARIUS COMMISSION IN 1962. SINCE THEN, ITS VARIOUS SUBCOMMITTEES HAVE ESTABLISHED PRODUCT STANDARDS AND CODES OF PRACTICE IN A NUMBER OF FIELDS. THIS ARTICLE FOCUSES ON CODES AND STANDARDS ESTABLISHED FOR FISHERY PRODUCTS.
Details
- Original title: CODEX ALIMENTARIUS. INTERNATIONAL CODES AND STANDARDS FOR FISHERY PRODUCTS.
- Record ID : 1982-1799
- Languages: English
- Subject: Regulation
- Source: Infofish mark. Dig. - n. 1
- Publication date: 1982/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; Seafood
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- Date : 1984
- Languages : French
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Frozen seafood products.
- Author(s) : SAVI P.
- Date : 1994/04
- Languages : Italian
- Source: Pesce - vol. 11 - n. 2
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- Date : 1990
- Languages : French
- Source: Comm. Codex Aliment. - B; ed. 1; CAC.RCP 37-1989; 43 p.; 1 fig.; 8 ref.; 2 append.
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- Date : 1992/04
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FFP 92-13; 9 p.; 3 tabl.
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