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Mandatory implementation of HACCP for frozen fish and seafood unnecessary, says AFFI (American Frozen Food Institute).

Type of article: Article

Summary

This is a controversy between AFFI and the Food and Drug Administration about the implementation of hazard analysis critical control point programme for frozen seafood. AFFI says that for the moment these controls would be more harmful than helpful and asks for FDA to postpone implementation of the programme for frozen seafood.

Details

  • Original title: Mandatory implementation of HACCP for frozen fish and seafood unnecessary, says AFFI (American Frozen Food Institute).
  • Record ID : 1995-0624
  • Languages: English
  • Subject: Regulation
  • Source: AFFI Lett. - vol. 52 - n. 11
  • Publication date: 1994/06/20
  • Document available for consultation in the library of the IIR headquarters only.

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