ShareJoint FAO/WHO food standards programme. Codex Committee on fish and fishery products. Progress report on frozen surimi.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: Joint FAO/WHO food standards programme. Codex Committee on fish and fishery products. Progress report on frozen surimi.
- Record ID : 1993-1168
- Languages: English
- Subject: Regulation
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FFP 92-13; 9 p.; 3 tabl.
- Publication date: 1992/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; Manufacture; Surimi; Seafood; Hygiene; Europe; Packaging; Freezing
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- Date : 1994/06/20
- Languages : English
- Source: AFFI Lett. - vol. 52 - n. 11
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- Author(s) : LAGOIN Y.
- Date : 1984
- Languages : French
- Source: Filière Viande - vol. 7 - n. 72
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Frozen seafood products.
- Author(s) : SAVI P.
- Date : 1994/04
- Languages : Italian
- Source: Pesce - vol. 11 - n. 2
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Regulation (EC) No 853/2004 of the European Par...
- Date : 2004/06/25
- Languages : English
- Source: Off. J. eur. Union, Legis. - n. L 226
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Programme mixte FAO/OMS sur les normes alimenta...
- Date : 1992/02
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FFP 92-10; 10 p.; append.
View record